.At Sap Sua in Denver, one of our Ideal Brand New Bistros of 2024, chef and also co-owner Ni Nguyen intended to feature a version of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Requiring a precise method so the dish may be reproduced nighttime by the restaurant's cooks, Nguyen and also his staff ultimately picked a somewhat various techniqueu00e2 $" the darker, glossy dressing is created independently, paying for higher control as well as accuracy. Greatly savory along with a minor sweetness coming from the coconut water, this food is weeknight-fancy cooking at its own best. Sap Sua uses hamachi dog collars, however salmon fillets are actually a more home-cook-friendly alternate. At the bistro the meal is covered along with cu00e1" ' m depu00e2 $" delicate scabs of young unpleasant rice. Average crunchy rice cereal shows to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior examination home kitchen editor.