.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen space director as well as bunch Chris Morocco is actually joined by senior examination kitchen publisher Shilpa Uskokovic to converse along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Finest Brand-new Bistros of 2024. They discuss their tale, their bistro, as well as the three meals that have created the jump coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed pair) Anna and Ni opened Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax community in June 2023. The menu is a product of collaboration along with the entire kitchen space group and features a lot of the recipes that Ni ate developing upu00e2 $" like brown butter as well as fish dressing rushed eggs, seared tofu with ginger root scallion dressing, as well as hamachi dog collar along with coconut caramel. These meals might certainly not sound like dishes you would attempt to bring in in the house, yet Shilpa teamed up with Anna as well as Ni on modifications that are optimal for home cooks.Instead of utilization hamachi dog collars, our company use the exact same savory sugar sauce on seared salmon fillets, dusted with crunchy rice grain instead of cu00e1" ' m dep (fragile flakes of youthful sticky rice). For the brownish butter scrambled eggs, our team avoid filtering out the eggs by means of a fine-mesh strainer, and also the trout roe garnish. You can check out the updated dishes for Fish Along with Coconut Caramel, Brown Butter Rushed Eggs, and also Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to hear additional regarding Anna and also Niu00e2 $ s trip to becoming one of our Absolute best New Bistros and also the pages of Bon Appetit, and read about the complete list below.