.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test kitchen space director and host Chris Morocco is joined by elderly exam home kitchen publisher Shilpa Uskokovic to talk regarding summer months cooking food and also exactly how to capitalize on the bountiful produce at greenmarkets.Shilpa chats about her most up-to-date recipe for Basil Hen Stir-Fry for the relaunch of Bon Appu00c3 u00a9 titu00e2 $ s Feeling Good Food items Program, when every month a new staffer will definitely take control of the pillar as well as show a recipe that makes all of them think nourished. In her stir-fry, completely timed for summer months, Shilpa makes use of a major number of basil, which concentrates in taste as it prepares along with the chicken.Then Chris as well as Shilpa open up the mailbag of listener concerns. They produce recommendations for just how to vitalize CSA vegetables (Shilpa claims to make a fun dressing on the side like in this Grilled Squash Along With Nuoc Cham Chimichurri or even Chrisu00e2 $ s Tahini Farm) and easy weeknight grilling recipes that arenu00e2 $ t chick (Shilpa loves this Grilled Event Salmon with Green Romesco as well as Chris gives the suggestion for Bulgogi Tofu Burgers or even Shilpau00e2 $ s quite own Honey Brushed Steaks with Peppers and also Onions). Listen currently to listen to additional pointers, from what to perform along with a pair of extra pound tub of jaggery (Chris loves it repressed along with water as well as used as a sweet syrup in lemonade or margaritas) to methods of obtaining very tender and also juicy hen (you might be surprised to find that soda functions shockingly well below).